HALAL PRODUCTS
FOR PRODUCER: PURE NATURAL INGREDIENTS
Production Site: 32 SAAD ZAGHLOUL St 62621 ALFASHN, BANI -SUIF -EGYPT
This certificate states that the list of products
below carries the Halal condition according to Islamic Sharia and is in
compliance with the international standard
هذة الشهادة تفيد بان قائمة المنتجات ادناة تحمل شرط الحلال بالنسبة للشريعة الاسلامية ومتوافقة مع المواصفة الدولية وفقا لمعايير
شروط مؤسسة حلال والقانون المعتمد لإستعمال علامة ضمان حلا ل المسجلة والمراقبة في مراكز الإنتاج و تحليل المنتج النهائي.
Halal UAE.S-2055-1:2015, GSO 2055-1/2015: Halal food – Part 1: General Requirements, OIC/SMIIC 1:2011 – General Guidelines on Halal Food HAS 23000 – Requirements of Halal Certification HAS 23201 – Requirements of Halal Food Material MS 1500:2009 Halal Food – Production, Preparation,

SCOPE: – PRODUCTION, PROCESSING AND EXPORT OF HERBS, SPICES, SEEDS, AROMATIC AND MEDICINAL PLANTS AND DEHYDRATED VEGETABLES.
*PRODUCTS :- PARSLEY – BASIL – DILL TIPS – MARJORAM – THYME – SPEARMINT – PEPPERMINT – CALENDULA – CHAMOMILE – HIBISCUS – Jew’s mallow MOLOKHIA – LEMON GRASS – ROSEMARY – SAGE –SENNA – LEMON VERBENA – GUM OLIBANUM – MULLEIN FLOWERS – MORINGA – OREGANO –SAVORY – LAVENDER – ANISE – CARAWAY – FENNEL – CUMIN – BLACK CUMIN ( NIGELLA SATIVA ) – FENUGREEK – SESAME – CELERY – CORIANDER – SUNFLOWER SEEDS – CELERY- WHITE KIDNEY BEANS – GARLIC – LEEK – ONION – SENNA – LICORICE OLIBAN –CHICKPEAS –FAVA BEANS – HENNA – LEMON PEELS – ORANGE PEELS – ALFAFA –
CROSE . OLIVE LEAVES – TOMATOS – CILANTRO – ARTICHOKE –

Certificate No: QAHALS202200389

Original Approval:     19/10/2023

Certificate Issuance: 19/09/2025

Certificate Expiry:     19/09/2026