HALAL FOOD CERTIFICATE
This is to Certify that the HALAL Management System GSO 2055 of:

EL-MALEK FOR THE MANUFACTURE, PROCESSING
& EXPORT AGRICULTURAL CROPS
Located at
16 RAMO BUILDINGS, EL NASR ROAD, NASR CITY 11759, CAIRO GOVERNORATE, EGYPT

Has Been Assessed and found to comply with the Requirements of the GSO 2055 Standard.
For the following scope:
Processed Spices Products, Plant Powder, Dried Vegetables, Essential Oils &
Storage Organic Products.

This certificate states that the list of products below carries the Halal condition
according to Islamic Sharia and is in compliance with the international standard

Halal UAE.S-2055-1:2015, GSO 2055-1/2015: Halal food- Part 1: General Requirements,
OIC/SMIIC 1:2011 -General Guidelines on Halal Food HAS 23000 –
Requirements of Halal Certification HAS 23201 -Requirements of Halal Food Material
MS 1500:2009 Halal Food -Production, Preparation, Handling and Storage –
General Guidelines Products:
ALFALFA, ANISE, BASIL, CALENDULA, CARAWAY, CELERY, CHAMOMILE, CHILI,
CORIANDER(CILANTRO), CUMIN, DHYDRATED GARLIC, DEHYDRATED LEEK, DEHYDRATED ONION, DEHYDRATED RED, BEET, DILL ORGANIC DILL LEAVES, ECHINACEA, FENUGREEK, FENNEL, FALX SEEDS, HIBISCUS, LEMON/ LEMON, DEHYDRATED, LEMON GRASS, LEMON BALM -MELISSA, LEMON VERBENA, LIQUORICE, MARJORAM, MORINGA, JEW’S MALLOW, NIGELLA, OLIVE, ONION, PARSLEY, PEPPERMINT ROSEMARY, SAGE SESAME, SPEARMINT, SWEET FENNEL, TARRAGON, THYME.

Certificate Number: HQAS/20221006

Date of Issue :30/01/2025                                             Date of Expire :30/01/2026